SAMPLE MENU

Breakfast:

• All breakfasts are served with a first course of Cereal and a Fresh Tropical Fruit Platter, and a constant supply of Tea, Coffee and fruit juices.

  • Dark Rum and Vanilla French Toast drizzled with hot walnut maple syrup &   crispy fried bacon
  • Eggs Benedict or Egg Neptune (smoked salmon)
  • Fresh Crepes with homemade cinnamon & Apple sauce
  • Goats cheese & Tomato scrambled eggs with bacon, sausage & toast
  • Omelets with your choice of fillings

• All lunches are served with freshly made bread (sundried tomato & rosemary, poppy seed, parmesan, and multigrain) and followed with a little something sweet – cookies, brownies or whatever Katie has prepared.

  • Mango chicken salad and mixed green salad
  • Mahi Mahi Caesar Salad topped with Parmesan crisps
  • Shrimp & avocado salad dressed with a cilantro and fresh lime dressing.
  • Thai beef Salad with crisp snow peas and peppers
  • Homemade French Onion & Gruyere “Pizza”

• All nibbles are served with a Captains choice froo froo cocktail and an awesome sunset!

  • Conch Fritters
  • Crostini with – Hot brie+Chutney, Smoked salmon+Caviar, Goats cheese+ caramelized onion
  • Hot Chili Shrimp Dip served with warm crunchy herbed pitta wedges
  • Smoked Salmon Sushi Rolls with spicy dipping sauce
  • Finger Lickin BBQ Ribs

When the large cockpit table is dressed with fine linens and silverware, the lights are dimmed and the wine decanted or chilled, it is just the beginning of a fantastic evening with fabulous food and charming company…… and it happens every night on Best Revenge 5.

For Starters:

• Shittake mushroom & White asparagus Risotto topped with parmesan shavings and drizzled with white truffle oil.
• Crispy warm goats cheese over salad with mustard & tarragon dressing.
• Sticky coconut skewered shrimp, with a ginger aioli.
• Succulent Pear, crushed walnut & stilton salad.
• Seared Scallops speared with Rosemary & served with a procuitto Caper & lemon gremolata.

Entrées:

• Beef Tenderloin with a morrell mushroom & brandy sauce, haricot vert & white truffle puree potatoes.
• Sesame Crusted Yellowfin Tuna, Seared, served with wakami & rice timbale, wasabi aioli and a tea and sake sauce.
• Chicken breast rolled with fresh pesto, served with roasted Mediterranean vegetables, wild rice pilaf & fresh tomato relish.
• Red Thai curry Shrimp, with a ginger & coconut sauce, served with cumin scented basmati rice.
• Flounder rolled with a sundried tomato paste, roasted in white wine & rosemary and served with cumin & parmesan creamed spinach & rosemary jus.

The Finale :

• Dark chocolate orange mousse cake
• Passionfruit Parfait Crunch
• Key Lime Pie
• Caribbean Crepe (Bananas Foster in a crepe with French vanilla ice cream)
• Pecan Pie served with French vanilla ice cream.

Connoisseur Wine, Spirit & Cigar Package

SPECIALITY WINES

• Cape Mentelle , Cabernet Sauvignon (Western Australia) 1998
• Coldstream Hills , Pinot Noir (Yarra Valley) 2001
• Penfolds 'Bin 707' , Cabernet Sauvignon (S. Australia) 1996
• Penfolds 'Magil Estate', Shiraz (S. Australia) 1999
• Penfolds 'Bin 128', Shiraz (Coonawarra, S. Australia) 1998
• Devil's Liar , Chardonnay (Western Australia) 2001
• Piper's Brook Vineyard 'Estate' , Chardonnay (Tasmania) 2001
• Coldstream Hills , Sauvignon Blanc

California

• Acacia , Pinot Noir (Carneros) 2000
• Beringer 'Knights Valley' , Cabernet Sauvignon (Napa) 1999
• Bonny Doon, Le Cigare Volant (California) 2000
• Chalone 'Estate' , Pinot Noir (Monteray) 2000
• Domaine Drouhin , Pinot Noir (Oregon) 2000
• Ridge , Cabernet Sauvignon (Santa Cruz 1998
• Ridge 'Geyserville' , Zinfandel (Santa Cruz) 1999
• Stags Leap, Cabernet Sauvignon (Napa) 1999
• Acacia , Chardonnay (Carneros) 2001
• Chalone 'Estate' , Chardonnay (Monteray) 2001
• Domaine Drouhin , Chrdonnay (Oregon) 2000
• Stags Leap , Chardonnay (Napa) 2001
• Cakebread Cellars , Chardonnay
• Robert Mondavi Stags Leap District , Sauvignon Blanc
• ZD , Chardonnay (Napa Valley) 2000

Chile

• Concha y Toro 'Don Melchor' Cabernet Sauvignon (Maipo Valley) 1997
• Concha y Toro 'Amelia' , Chardonnay (Maipo Valley)

• Chateau Boyd-Cantenac (Margeaux) 1994
• Chateau Leoville Poyferre (Saint Julien) 1998
• Chateau Villemaurine, Gran Cru Classe , (St Emillion)
• Le Petit Mouton de Mouton Rothschild (Paulliac) 1998
• Joseph Drouhin 'Chassagne Montrachet (Burgundy) 1998
• Joseph Drouhin , Puligny Montrachet 1998
• Ladoucette , Pouilly Fume (Loire) 2000
• Comte Laford, Sancerre (Loire) 2001
• Louis Jadot , Pouilly-Fuisse (Burgundy)
• Louis Jadot Meursault (Burgundy)
• Louis Jadot, Puligny-Montrachet (Burgundy)

• Coopers Creek , Pinot Noir (Marborough) 2002
• Cloudy Bay , Chardonnay (Marlborough) 2001
• Cloudy Bay , Sauvignon Blanc (Marlborogh) 2001

CHAMPAGNE

• Dom Perignon 1995
• Moet & Chandon Brut Imperial Vintage 1996
• Moet & Chandon Rose Vintage 1995
• Veuve-Cliquot Yellow Label

SPECIALITY SPIRITS

• Grey Goose Vodka
• Belvedere 80 Vodka
• Remy Martin VSOP
• Hennessey XO
• Hennessey VSOP
• Hennessey Paridis
• Glenmorangie , 10 year old
• Johnnie Walker Cardu (single Malt, 12 year old)
• Johnnie Walker Blue Label
• Graham's 20 year old Tawny
• Dows Vintage Port 1985
• Dows Vintage Port 2000
• Taylor 20 year old Port
• Taylo r 10 year old Porrt
• Penfolds Grand Father's Port

CUBAN CIGARS

• Partanga
• Por Laranaga
• Punch
• Quai Dorsay
• Qintero
• Hamon Aliones
• Rafeal Gonzales
• Romeo y Julieta
• Sancho Panza
• San Luis Ray
• Troya
• Trinidad
• Veges de Robeina
• Gloria Cubana
• Guanthanemer
• Hoyo de Monterrray
• H. Upmann
• Jose L. Piedra
• Juan Lopez
• La Corona
• Montocristo
• Boliver
• Cohiba
• Cabanas
• Diplomaticos
• Flor de Canno
• Gispert Habaneros